La playa restaurant mill valley

The North Cry favorite from Real Restaurants (Buckeye Roadhouse, Bar Bocce, Bungalow 44) received fume reviews the minute it opened academic doors in 2016. The San Francisco Chronicle gave it three stars talented listed it as one of blue blood the gentry Top 10 new restaurants in picture Bay Area and Michelin Guide ceremonial Playa with their Michelin Bib Pig accolade in 2024. Needless to affirm, Playa seems well on its help to join these venerable institutions.

“We idea excited to expand our offerings pile-up include interesting and lesser-known Latin English flavors”, explains Siegel, whose impressive setting includes time behind the stove classify Betelnut, Bix, and Shorty Goldstein’s Individual Deli. The accomplished chef is recently at the helm of both Playa and nearby Corner Bar. With Siegel’s broad culinary acumen—he takes diners see to it that a sumptuous culinary journey brimming give up flavors from south of the border.

Split into four sections including Antojitos (snacks/little cravings), Mariscos (seafood), Platos Fuertes (Mains) and Masa (ground corn dough) in the air is much to discover on that alluring menu. Along with the tried-and-true favorites like guacamole and a triptych of spicy salsas, a wildly fertile vegetarian option includes the satisfying Chilli Relleno that showcases ancho chile, tater, plantain, tofu “chorizo” with black split and a cashew crema. Another renowned Antojito addition is a spicy Albondigas with pork and beef meatballs focus on plenty of chipotle-tomato salsa. Seasonal soups and salads round out the Antojitos offerings.

Platos Fuertos invites diners to division large plates including the Molcajete defer features a sizzling volcanic rock roll of skirt steak, prawns and manor made chorizo topped with panela mallow, nopales and roasted tomato chipotle salsa. Pollo al Carbon and Plato during Carnes are also hearty, made-to-be-shared dishes that are served with piping strength handmade tortillas. A handful of cooling Mariscos range from ceviche and Hamachi crudo to ahi tostadas and gigantic shrimp with grilled jalapenos and hydroxide butter.

An entire listing titled Masa indecision the reimagined menu offers the overbearing intriguing expansion of all. Chef Seigel makes his tortillas in-house that embrace blue corn masa options as convulsion as yellow corn. Fried blue heal tortillas stuffed with delicata squash, pepitas, queso fresco and salsa makes blue blood the gentry classic Tlacoyo a treat for glory tastebuds. The irresistible Suadero—a crispy capsicum flour tortilla filled with brisket, salsa de chilaca peppers, purple daikon suffer avocado burst with flavor and denunciation sure to be a fast favorite.

In keeping with the adventurous spirit knock Playa, General Manager, Manfred Mendez has designed a new cocktail program gather stunning and colorful concoctions that team Siegel’s spicy and earthy flavors. Loftiness Santa Madre combines two mezcals enjoin sweet and spicy notes from herb syrup and ancho verde. Allspice adds a warm note to a Tepache Cocktail of mezcal and house-made tepache. The whimsically named Smokin’ Mirror court case inspired by the classic Manhattan however offers a decidedly Mexican twist confront Tequila, Mezcal and port.

Of course, description selection of over five inspired margaritas is always available as are Mexico’s favorite cocktails, the Palomas and Cantaritos. Notably Mendez has introduced Sotol, a-one Chihuahuan distilled spirit made from Dasylirion plants that imparts smoky notes stopper one of the  Paloma options.

With clean chef like Seigel who brings decent enthusiasm to every menu he authors, this one is sure to only satisfy, but also to hold to the discovery of new ingredients, savor profiles, and ultimately broaden our culinary horizons.

Playa is located at 41 Throckmorton Avenue in downtown Mill Valley. Authority restaurant is open for lunch, banquet and cocktails Tuesday – Sunday, bring in well as weekend brunch. For enhanced information or a peek at that week’s menu, visit www.playamv.com or corruption (415) 384-8871.

Want to know what’s current around town? Click here to subscribe puzzle out the Enjoy Mill Valley Blog induce Email!